Malta marmalade, made from the citrus fruit malta, can be used in various ways:

Spread on Toast: Just like traditional orange marmalade, malta marmalade can be spread on toast for a delicious breakfast or snack.

Pastry Filling: Use it as a filling for pastries such as croissants, danishes, or turnovers.

Cake Filling or Topping: Spread it between cake layers or use it as a topping for cakes or cupcakes.

Glaze for Meat or Fish: Mix malta marmalade with other ingredients like mustard or soy sauce to create a glaze for meats such as ham, chicken, or salmon.

Salad Dressing: Combine malta marmalade with vinegar, olive oil, and herbs to make a flavorful salad dressing.

Marinade: Use it as part of a marinade for grilled or roasted meats, giving them a tangy and citrusy flavor.

Sauce: Warm up malta marmalade and drizzle it over desserts like ice cream, cheesecake, or pancakes.

Cocktail Ingredient: Add a spoonful of malta marmalade to cocktails for a unique twist. It can pair well with gin, vodka, or rum-based drinks.

Chutney: Combine malta marmalade with onions, vinegar, and spices to make a tangy chutney that pairs well with cheese or meat dishes.

Yogurt Topping: Stir malta marmalade into plain yogurt for a sweet and citrusy topping.

Sandwich Spread: Use it as a spread for sandwiches, especially with savory fillings like cheese or turkey.

Dessert Component: Incorporate malta marmalade into desserts such as tarts, pies, or fruit crisps for added flavor.

These are just a few ideas, but the versatility of malta marmalade allows for experimentation in both sweet and savory dishes.