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Madua is also known as Ragi & Finger Millet. Madua is a coarse grain grown in the dry regions of Asia and Africa. It is origionally from the highlands of Ethiopia & was introduces to India some 4000 years ago, grown mostly in hilly regions, Madua is a very nutritious superfood and flour made from it can be used to make many dishes such as Dosa, Chillas, Cookies and Roties

Madua | Ragi Aata | मडुआ आटा

₹80.00Price
Sales Tax Included |

20% off on all Orders over ₹1,500.00

Out of Stock
    • Madua flour is Gluten free
    • High in fiber, rich in Calcium and Iron
    • Contains antioxidents
    • Regular use of it can reduce the risk of heart disease, improves digestion and manages diabetes well
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