Madua is also known as Ragi & Finger Millet. Madua is a coarse grain grown in the dry regions of Asia and Africa. It is origionally from the highlands of Ethiopia & was introduces to India some 4000 years ago, grown mostly in hilly regions, Madua is a very nutritious superfood and flour made from it can be used to make many dishes such as Dosa, Chillas, Cookies and Roties
Madua | Ragi Aata | मडुआ आटा
₹80.00Price
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- Madua flour is Gluten free
- High in fiber, rich in Calcium and Iron
- Contains antioxidents
- Regular use of it can reduce the risk of heart disease, improves digestion and manages diabetes well