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Pisyu loon (hand grounded salt) are a variety of colourful, flavoured salts traditionally found in Garhwal and surrounding regions within Uttarakhand. Literally translating to ‘ground salt’, these pahadi namaks are made by combining rock salt and fresh herbs and spices in a Silbatta, imparting unique colours and flavours. The salts are made in a variety of flavours familiar to the Indian palate, such as mint, coriander, turmeric, ginger, garlic, chilli and many more seasonal herbs. The age-old flavoured salts loaded with micronutrients are not only a healthy option, but can also tickle your taste buds. - It detoxifies the body, helps with weight loss, maintains pH balance, improves digest system, aids better metabolism and stabilizes blood pressure. - Royal Mountain Cumin Seeds Flavoured Salt is perfect to sprinkle on Salads, Fruits, Raita, Curd.
Pahadi Mint Flavoured Salt | Pisyun Loon | पिस्युं लून
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- Pisyu loon (hand grounded salt) are a variety of colourful, flavoured salts traditionally found in Garhwal and surrounding regions within Uttarakhand.
- These pahadi namaks are made by combining rock salt and fresh herbs and spices in a Silbatta, imparting unique colours and flavours.
- The salts are made in a variety of flavours familiar to the Indian palate, such as mint, coriander, turmeric, ginger, garlic, chili (both red and green) and many more seasonal herbs.
- The age-old flavoured salts loaded with micronutrients are not only a healthy option, but can also tickle your taste buds.
- It detoxifies the body, helps with weight loss, maintains pH balance, improves digest system, aids better metabolism and stabilizes blood pressure.