Stuffed red chili pickle, also known as Bharwa Laal Mirch ka Achar in Hindi, is a popular condiment in Indian cuisine known for its spicy and tangy flavor. Here are some common uses for stuffed red chili pickle:

• Accompaniment to Indian meals: Stuffed red chili pickle is commonly served as a side dish with Indian meals such as rice, dal, sabzi (vegetable dishes), or with various types of Indian bread like roti, paratha, or naan.

• Sandwich and Wrap filling: The spicy and tangy flavor of stuffed red chili pickle makes it a great addition to sandwiches or wraps. It adds a punch of flavor to otherwise simple sandwiches or wraps.

• Topping for snacks: You can use stuffed red chili pickle as a topping for snacks like samosas, pakoras, or bhajis. The pickle adds an extra layer of flavor and spice to these snacks.

• Ingredient in recipes: Stuffed red chili pickle can also be used as an ingredient in various recipes to add flavor. For example, you can add it to stir-fries, curries, or rice dishes to enhance the taste.

• Marinades and dressings: You can incorporate stuffed red chili pickle into marinades or salad dressings to add a spicy kick and tangy flavor to your dishes.

• Dips and sauces: Blend stuffed red chili pickle with yogurt or cream cheese to make a spicy dip or sauce for chips, crackers, or vegetable sticks.

• Pizza topping: Use chopped stuffed red chili pickle as a topping for homemade pizzas to give them a unique and spicy flavor.

• Mix with rice or grains: Mix chopped stuffed red chili pickle with cooked rice or grains like quinoa or couscous for a flavorful and spicy side dish.

Remember that stuffed red chili pickle is quite spicy, so adjust the quantity according to your taste preferences. Additionally, it's advisable to store it properly in an airtight container in the refrigerator to maintain its freshness and flavor.